French Restaurant "Tsurugi"
Hotel Tateyama's French Restaurant ""Tsurugi"" serves authentic French cuisine in multiple course format.
Seafood and vegetables are carefully selected and sourced from Toyama, then expertly crafted by our chefs into stunning dishes.
Enjoy a French dinner in a warm, classical environment.
| Restaurant information |
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| Opening Period | April 26 - May 31, 2024, July 12 - October 31, 2024 (planned) |
| Opening Hours | 6:00PM〜9:00PM(Last order 8:30 PM) |
| Location | Hotel Tateyama 5F |
- *Service offered only to guests staying at Hotel Tateyama.
- *Reservations are required. Seating is limited, so make your reservations early.
- *Restaurant is only open for dinner. Breakfast is served at Japanese Restaurant ”Tateyama.”
- *Wearing a yukata is not permitted at French Restaurant "Tsurugi." You may wear indoor slippers.
Menu ※ All photos are images.
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Western Dish (spring) Full course
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Western Dish (summer/autumn) Full course
Sample Western menu
Amuse-bouche
Kurobe Ranch Goat Cheese, Raisin, and Walnut Stone Oven Bread
Hors d'oeuvre (appetizers)
"Mystery of Toyama Bay" Firefly Squid, Carpaccio-style
Soup
Carrot Potage Soup
Fish
Red Sea Bream Poêlé in White Wine Sauce
Meat
Japanese Beef Fillet Steak in Red Wine Sauce
Salad
Vegetable Salad
Dessert
Cake au Chocolat with Fruit
Hotel Original Coffee or Tea
Bread or Rice (Koshihikari Rice from Toyama Prefecture)
Amuse-bouche
Kurobe Ranch Goat Cheese, Raisin, and Walnut Stone Oven Bread
Hors d'oeuvre (appetizers)
"Jewel of Toyama Bay" Glass Shrimp, Tartare-style
Soup
Potato Potage Soup
Fish
Red Sea Bream Poêlé in White Wine Sauce
Meat
Japanese Beef Fillet Steak in Red Wine Sauce
Salad
Vegetable Salad
Dessert
Crème de Citron with Fruit
Hotel Original Coffee or Tea
Bread or Rice (Koshihikari Rice from Toyama Prefecture)
Children's Dish
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Western-style / Children's Menu (Children's Course B)
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Omurice Set