FAQ

French Restaurant "Tsurugi"

Hotel Tateyama's French Restaurant ""Tsurugi"" serves authentic French cuisine in multiple course format.
Seafood and vegetables are carefully selected and sourced from Toyama, then expertly crafted by our chefs into stunning dishes.
Enjoy a French dinner in a warm, classical environment.

Information
Restaurant information
  • breakfast
  • lunch
  • dinner
  • café
  • bar
  • Reservation required
  • Limited guests only
  • Anyone can use it
Opening Period April 30 - October 31, 2025 (planned)
Opening Hours 6:00PM〜9:00PM(Last order 8:30 PM)
Location Hotel Tateyama 5F
  • *Service offered only to guests staying at Hotel Tateyama.
  • *Reservations are required. Seating is limited, so make your reservations early.
  • *Restaurant is only open for dinner. Breakfast is served at Japanese Restaurant ”Tateyama.”
  • *Wearing a yukata is not permitted at French Restaurant "Tsurugi." You may wear indoor slippers.

Menu ※ All photos are images.

  • Western Dish (spring) Full course

    Additional fee3,300 yen（tax included）

  • Western Dish (summer) Full course

    Additional fee3,300 yen（tax included）

  • Western Dish (autumn) Full course

    Additional fee3,300 yen（tax included）

Sample Western menu

Amuse-bouche

Kurobe Farm goat cheese, Toyama berry jam, honey

Hors d'oeuvre

Firefly squid from Toyama Bay, sea urchin, Spanish mackerel

Soup

Carrot potage soup

Fish dish

Pan-fried sea bream with white wine sauce

Meat dish

Domestic beef filet steak with red wine sauce

Dessert

Hojicha chiffon cake and fruit

Coffee

Hotel's original coffee or tea

Bread or rice

Bread or Koshihikari rice from Toyama

（Subject to change depending on availability.）

Amuse-bouche

Kurobe Farm goat cheese, Toyama berry jam, honey

Hors d'oeuvre

Sweet shrimp tartare

Soup

Vichyssoise

Fish dish

Pan-fried sea bream with white wine sauce

Meat dish

Domestic beef filet steak with red wine sauce

Dessert

Crème brûlée tart and fruit

Coffee

Hotel's original coffee or tea

Bread or rice

Bread or Koshihikari rice from Toyama

（Subject to change depending on availability.）

Amuse-bouche

Kurobe Farm goat cheese, Toyama berry jam, honey

Hors d'oeuvre

Bigfin reef squid from Himi, caviar, cauliflower purée

Soup

Carrot potage soup

Fish dish

Pan-fried sea bream with white wine sauce

Meat dish

Domestic beef filet steak with red wine sauce

Dessert

Gateau Chocolat and Fruit

Coffee

Hotel's original coffee or tea

Bread or rice

Bread or Koshihikari rice from Toyama

（Subject to change depending on availability.）