Japanese Restaurant "Tateyama"
Japanese Kaiseki cuisine made using Toyama Bay's fresh fish and other local seasonal ingredients.
The intricate arrangement of the food made by adding innovation to tradition will bring joy to your heart.
Make a toast with our selection of the local sake to take your night on the mountain to the next level.
| Restaurant information |
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| Opening Period | April 15 – November 29, 2025 (Between November 3th and November 29th,buffet-style dinner blending Japanese and Western-style menus is scheduled. ) |
| Opening Hours | 6:00PM – 9:00PM (Last order 8:30PM) |
| Location | Hotel Tateyama 3F |
- *Service offered only to guests staying at Hotel Tateyama.
- *Wearing a yukata is not permitted at Japanese Restaurant "Tateyama".
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Menu ※ All photos are images.
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Spring (basic foods)
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Spring (upgrade foods)
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Summer (basic foods)
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Summer (upgrade foods)
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Autumn (basic foods)
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Autumn (upgrade foods)
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Halal meals
*No alcohol and no pork dishes. Not strict halal. -
Vegetarian meals
Sample Japanese menu
Aperitif
Yuzu juice
Three kinds of appetizers
Cherry trout marinated in salted rice malt, Gokayama tofu with yuzu miso flavor, Grilled minced chicken loaf
Simmered dish platter
Fiddlehead fern, small fried tofu, daikon radish, carrot, greens
Signature dish
Sweet shrimp from the Sea of Japan with roasted sake sauce
Sashimi
Sashimi platter, three kinds
Main dish
Japanese beef loin grilled on a ceramic plate
Sushi
Sushi platter, three kinds
Vinegared dish
Firefly squid with vinegared miso
Rice dish
Koshihikari rice from Toyama Prefecture
Soup
Squid dumplings, bamboo shoots, fiddlehead fern
Pickles
Black pickled daikon radish
Dessert
Melon, warabimochi
Dishes are subject to change.
Aperitif
Yuzu juice
Three kinds of appetizers
Simmered octopus, pumpkin tofu, roasted duck
Simmered dish platter
Fiddlehead fern, small fried tofu, daikon radish, carrot, greens
Signature dish
Sweet shrimp from the Sea of Japan with roasted sake sauce
Sashimi
Sashimi platter, three kinds
Main dish
Japanese beef loin grilled on a ceramic plate
Sushi
Sushi platter, three kinds
Vinegared dish
Yellowtail with plum vinegar flavor
Rice dish
Koshihikari rice from Toyama Prefecture
Soup
Squid dumplings, Green maple leaf-shaped gluten cake, white melon
Pickles
Black pickled daikon radish
Dessert
Melon, warabimochi
Dishes are subject to change.
Aperitif
Yuzu juice
Three kinds of appetizers
Sweetfish simmered in sweet sauce, walnut tofu, beef rolled with burdock root
Simmered dish platter
Fiddlehead fern, small fried tofu, daikon radish, carrot, greens
Signature dish
Sweet shrimp from the Sea of Japan with roasted sake sauce
Sashimi
Assortment of three kinds
Main dish
Domestic beef shabu-shabu
Sushi
Sushi platter, three kinds
Vinegared dish
Red snow crab
Rice dish
Koshihikari rice from Toyama Prefecture
Soup
Squid dumplings, red maple leaf-shaped gluten cake, shimeji mushrooms
Pickles
Black pickled daikon radish
Dessert
Melon, warabimochi
Dishes are subject to change.
Children's Dish
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Children's Japanese Dish (Children's Course B)
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Omurice Set
Information Regarding the Japanese and Western Buffet Dinner
| Restaurant information |
|
|---|---|
| Opening Period | November 3 – November 29, 2025 (Only set menus may be available if the number of guests is too few.) |
| Location | Hotel Tateyama 3F |
- *Hot pot and sashimi is served at your table.
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Buffet corner
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Demonstration Corner